spontaneous fermentation and ex-bourbon barrel finishing creates this intense nose of cooked agave, vanilla, grass and pepper but it’s super soft on the palate.

la gritona’s reposado offers a silky body matched with a powerful Agave backbone and makes for an awesome affordable sipper that has also served as a cocktail staple on our backbar since the early days of bijou!

the L’Atavique (meaning a return to ancient or ancestral practices) is approximately 65% Pinot Noir and 35% chardonnay, with 40-45% reserve wine from the 2 previous vintages. It is incredibly clean and bright, with great driving acid and a strong mineral backbone, allowing the fruit to really shine. This is perfect as an aperitif, but with enough complexity to be enjoyed throughout your meal with a variety of seafood or light meat dishes. Thoughtful, purposeful, sustainable, delicious.