Mainly composed of different long matured whisky from more than 10 years old. Among the components used are malt whisky matured in sherry cask (which gives the rich flavours and dark colours) and peated smokey malt. the result is a full bodied blend with complicated tastes.

The name Bonds comes from the fact the item has been made with many different malt whisky that are "bound together" by blending.

Tasting Notes
Nose: Caramel like bitterness with chestnut, woody flavours. Gradually develops into Bourbon oak sweetness of vanilla
Palate: Powerful woodiness and spicy touch. Charred oak and sweetness of brown sugar and chestnut at first. Gradually develops into elegant malt. Woody flavours of charred oak and caramel lingers after the first powerful impression.

A bold blend, stitched together from well-aged Japanese malts - some peated, some sherry-cask-rich, all thoughtfully chosen. Expect dark caramel, roasted chestnut and oak-char on the nose, with a palate that leans into spice, wood smoke, and brown sugar. The finish is long, layered, and just a little savoury. One for those who like their whisky detailed and full-bodied, but still graceful enough to sip neat.