The Kogei collection pays tribute to an endless catalyst for creativity, appreciating both process and beauty. It applies to the peated malt whiskies matured in Spanish oak casks at Yamazaki, inheriting the Tsukuriwake technique to discover a new challenge, as well as to the label design by Kyoto Kimono House, Chiso who uses the ancient dyeing method to go beyond textile design.

Tasting Notes
Colour
Dark Amber
Nose
Creamy mouth feel with dark mocha, raisins and almonds
Palate
Velvety with a deep smokiness, smooth and rich with roasted cacao
Finish
Profound long finish with bittersweet caramelized baking spices

A refined, smoky turn from Yamazaki - this peated malt is shaped by time in Spanish oak, layering boldness over nuance. Expect dark mocha, roasted almonds, and cacao on the palate, framed by a velvet texture and a gentle thread of peat. The smoke is subtle but persistent, balanced by baking spice and a touch of dried fruit. A contemplative single malt for cooler nights and quiet moments.