Our Single Malt Whisky is crafted to highlight six malts, as opposed to the traditional one or two, providing a richer and more expressive flavour, full of distinct regional character.

Matured predominantly in toasted and charred Australian apera casks, ex-bourbon and our own 36-month air-dried ex-rye casks this whisky reveals fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose with a luscious palate of sticky date pudding, amaretto and espresso.

Six different malts is unusual - most distilleries use one or two but Archie Rose includes everything from chocolate malt to amber malt for serious complexity. The nose delivers rich caramel, oak and cocoa with deeper mahogany notes, while those apera casks add dried fruit character you won't find in typical bourbon-matured whisky. This is ambitious and delicious Australian whisky-making!