"Rattlesnake each year is made up of many different skin contact ferments, riesling, Viognier, Sauvignon Blanc, Pinot Gris & Grenache, all seem to work harmoniously together to produce a madly delicious, quenching, exotic skin contact wine that punches above and delivers time & time again"

We call this wine an orange, but really it drinks like a textural white: there's none of that funky egg/foot smell here. Instead you get a super fresh, pretty palate of citrus, apricot, and jasmine flowers, with great acid and mouthfeel to help with length. Even in winter this is one of our best sellers!