"Nearly 10 years of careful cellaring has allowed this wine to start developing some of the classic richness and secondary characteristics expected in aged Riesling."

With such an extended period of time in bottle, the acid and citrus notes in this wine have really mellowed and softened out. You get those classic aged riesling 'petrol' characters, but they aren't overwhelming, instead adding complexity and length to the palate. Incredibly tasty stuff!