White florals, tart green apple, classic Chablis minerality and driving acid are moderated by a surprisingly soft mouthfeel. As much love and effort is put into this Petit Chablis as the domaine's more premium wines, creating great value for money. The vines are all 40-70 years old, so you get great concentration of flavour.

Pair this wine with some fresh seafood, camambert cheese, or even a creamy carbonara.