"To complement the intense fruit flavours, we employ a generous use of new oak barrels, typically around 40-50% for each vintage. This approach creates Chardonnays that are both powerful and refined, with a capacity for extended ageing."

A generous palate of lemon curd, smoky vanilla, and white peach, with hints of buttered toast on the finish. Strong acid carries the wine to a long finish. This richer chardonnay is bold enough to stand up to heartier dishes, like chicken casseroles or pork schnitzel, but is just as easy to drink on its own.