Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner.

The texture is satin-smooth with layers that build slowly: charred orange peel, dried fig, and a touch of toasted fennel seed. There’s a wine-soaked woodiness from the French oak, but it never dominates. On the finish, a cool pine, eucalyptus-esque lift - pulls it back from sweetness. Best served neat and unhurried.