Our Coastal Cane Fresh is hand-crafted from start to finish using first-press juice from locally grown and harvested sugar cane that we collect ourselves. We then use a specially selected strain of yeast and employ a long and slow fermentation before twice distilling it in our custom 1,250 litre copper pot still. This process yields a complex, rich and layered profile that captures our northern New South Wales terroir and the seasonality of this unique spirit.

An unaged expression, it stands wonderfully on its own or in cocktails and demonstrates the promise of a world-class Agricole-style rum after a few years of maturation in select oak barrels.

That fresh cane juice character hits immediately with grassy, almost herbaceous notes. The nose is clean and bright with a peppery warmth that's exciting rather than harsh. On the palate, there's this lovely oily texture that coats your mouth, plus subtle tropical fruit sweetness that comes from premium cane and careful fermentation.