Our Hazelnut Liqueur is rich and decadent featuring intense nutty flavours with subtle chocolate undertones.

Made right here in our distillery, this is a 'revamped' take on the classic Italian recipe. Like with all our liqueurs, we wanted to inject plenty of 'oomph'. Think of that famous Italian hazelnut liqueur and double the depth, nuttiness and length and remove that artificial nutty taste - that's what we set out to achieve with this latest addition to our liqueur line-up.

To make it, we roast and crush 100% Australian hazelnuts (grown on a farm in Victoria in fact). To this nutty paste, we also mix in a smattering of organic cacao nibs to lend a little ‘chocolatey’ edge. We then infuse everything patiently in spirit to slowly extract all the flavourful oils. Finally, we add an infusion of aromatic roots to add a touch more earthiness to the flavour profile.

We use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free.

This one lands somewhere between nut butter and nightcap. Roasted Victorian hazelnuts give it richness and depth, with cacao adding just enough dryness to stop it tipping into dessert. It’s full-bodied but not syrupy, and the unfiltered finish keeps the texture true. Nothing artificial - just a real, earthy liqueur with lasting length. Try it over ice cream or neat, with a little chill.