A spice driven gin, with a pungent juniper base. Flavored by four different peppers, as well as cardamom, clove and cumin. Fresh citrus notes added from lemon and lime, with a crisp finish from the added cucumber. A bold gin, which makes a great "Red Snapper", or a "Dirty Martini".

Gypsy leans confidently into its spice cabinet, layering warmth from clove, cardamom, and cumin with a peppery drive that lingers. The citrus is sharp, the cucumber subtle, but it’s the structure that stands out: savoury, complex, and built for drinkers who like their spirits with a bit of grit.