Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality.
100% BLUE AGAVE

Slightly more bold than the Classic Reposado - The Artisanal Reposado is cooked in stone ovens, crushed with a tahona, and distilled in small copper stills. That extra care shows in the glass: richer texture, deeper agave flavour, and a hint of funk that brings it to life. The 11 months in oak add a gentle warmth - soft spice, roasted nuts, and a little dry grass on the finish. Still approachable, but with more depth.