Column Distillation
Aged in American oak barrels having benefited from two types of toasting (intense & extreme), it draws its exceptional character from the environment of Mount Pelée.

Terroir Volcanique, born from the perfect symbiosis between our unique terroir and the recognized know-how of the Fonds-Préville distillery, combines power and indulgence to offer a unique tasting moment reflecting the many riches of Martinique.


Nose: Notes of vanilla, honey and empyreumatics
Mouth: Round on notes of tropical fruits and nutmeg

Mount Pelée's mineral-rich soil creates sugar cane with incredible complexity that you can actually taste in the finished rum. The dual toasting on those American oak barrels creates layers of caramelization that regular toasting can't match, giving you deep vanilla and honey notes without overwhelming the cane character. On the palate, there's this beautiful roundness with tropical fruits that taste earthy and mineral. The nutmeg spice comes from those heavily toasted barrels interacting with the rum's natural oils, creating warmth that lingers long after each sip.