This recipe uses freshly ground coffee beans and raw cane sugar, both are infused for 15 days with the Tequilana agave spirit to create the perfect combination of flavours and complexity. This is the 'cup of coffee' we all wish we could start our day with.

NODO Coffee is made with only four ingredients, agave spirit, coffee, water and raw cane sugar. The extraction of coffee is carried out in stainless steel tanks and the infusion with agave spirit takes approximately 15 days to incorporate all the flavour compounds. Great body and balance with the exact amount of sugar to allow you to enjoy it on the rocks or in a cocktail without a sticky overly sweetened finish.

Smells Like
Fresh coffee, caramel and orange peel
Tastes Like
Medium roasted coffee with a rich dash of caramel and freshly cut agave pencas (leaves)

More spirit than syrup, NODO Coffee has the depth and dryness you want from a real coffee liqueur. The roast comes through clean and direct - think cold brew with a caramel edge and just a trace of citrus peel. It’s built on agave, not neutral spirit, so there’s a slight green lift and earthy backbone beneath the sweetness. Smooth over ice or stirred into something short and bitter, where the coffee can take the lead.