"Invigorating acidity and well-balanced bitters add thirst-quenching freshness. The citrus aromas perceived on the nose continue on the palate with beautiful harmony ... At the table, it goes wonderfully well with an avocado, crab and lemon caviar verrine, sublimating the fresh, delicate flavors of this dish."

Complex on the nose! Shortbread, dried hay, citrus flowers, sweet roasted almonds, and dried apricot are all apparent. The bubbles are nice and fine, helping them coat your mouth rather than attack it. Chalk and limestone minerality on the finish. Everything you expect from a quality premier cru champagne.