"Syrah (100%) fermented with wholebunch inclusion contributes the spice, aromatic lift and defined structure present in this Northern Rhone inspired cuvee. One week carbonic followed by a foot stomp and then continuous working of the cap (morning and night) for the next week before pressing and laying down in neutral trench puncheon. The black fruit and graphite character common in Syrah of this historic and underrated region is truly special."

The perfect balance of fruit and spice, with a great gravelly mineral undertone. Not your typical Australian shiraz, but an ode to French syrah. Friendly enough to drink on its own, but the tannin in this wine loves having some fatty meat to make friends with!