Anther Cherry Gin is made from 55,000+ black cherries from Spreyton Farms in Northern Tasmania. The cherries are hand pitted by over 50 volunteers, then macerated in 80% proof Anther Australian Dry Gin.

Each harvest brings out different elements of the dark fruity cherry flavours. The 2023 batch of Anther Cherry Gin has a bright red hue with a juniper kick and subtly sweet earthy notes on the finish. Enjoy neat, or use as a great base to experiment with cocktail creations at home.

Tasmanian Black Cherries, Finger Lime, Lemon scented Gum, Eucalyptus Radiata, Macedonian Juniper, Hungarian Juniper, Egyptian Coriander Seeds, Green Indian Coriander Seeds, Cassia Chips, Orris Root, Angelica, Tarragon, Artemisia Absinthium, Clove, Nutmeg, Red Ginger, and Grains of Paradise.

A true cherry gin - not just coloured or flavoured, but soaked through with the real thing. This is dense, vivid, and aromatic, with macerated black cherry up front and a dry, herbal structure underneath from Anther’s complex botanical base. The fruit doesn’t overwhelm - it’s integrated, balanced, and lingers with a tiny bit of spice. Drink it neat, with soda, or swap it in wherever you'd use sloe gin - but want more bite and less sugar.