"A nose of white fruits give way to tangy star fruit and citrus followed by nuances of liquorice and basil leaf.
In an interplay of delightful contrast, this Champagne opens with enveloping roundness of pastry and stewed fruit. These give way to a hint of smokiness and herbs on the palate. As if by surprise, the chiselled finish lingers with salivating notes sea salt and grapefruit zest."

Krug needs no introduction. One of the kings of Champagne, finding the balance between commercial success and impeccable quality. Orange, mandarin, brioche, and honey. Yum!