Journey into Mezcal Vago inside and out of the bottle. Our unique colours and medallions help distinguish each mezcalero’s individuality and process. Discover who made it, what region it derives from, type of agave distilled, details in the process, size of batch and more through our easy-to-read front label. Dive even deeper into each mezcalero’s unique story, terroir, and process on the back label. Each of our unique mezcals is naturally made in a traditional Palenque with no additives. All of our mezcals are joven (young) and clear, exactly as these mezcaleros mezcaleros have been crafting them for generations.

Emigdio Jarquín is a master mezcalero working in Miahuatlán, and his Espadín showcases exactly why terroir matters. The nose hits you with that distinctive earthen horno smoke, but underneath there's this minerality that comes from the clay soil the agave grows in. Classic Oaxacan intensity - vegetal and almost medicinal at first, then revealing layers of roasted pepper, wet limestone, and a hint of tropical fruit that suggests perfectly ripe agave. The finish is long and warming with a slight salinity that's characteristic of this region. This isn't 'Smooth' mezcal - it's authentic, uncompromising, and exactly what mezcal should taste like when it's made by someone who learned the craft from generations before them.