White Possum Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches.

This luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and we make no apologies for our actions.

Our final recipe goes something like this. First, we crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, we let it rest and age in a small vat until the flavour mellows a little. Then we add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony.

We use real ingredients throughout and deliberately avoid filtering the liqueur to ensure no flavour is filtered out, so you may notice some sediment and oils that may drift out of the liqueur over time. Simply give your bottle a quick shake and all will be normal again!

Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free.

This isn’t your usual cherry liqueur. White Possum’s take is drier, deeper, and a little wild - sour cherry at the core, with a touch of almond and a slow build of native fruit and spice. The quandong adds a lifted, almost apricot-like note that brightens the whole thing. Unfiltered, so you’ll see a bit of cloud or sediment - that's all flavour! Sip it chilled, or use it where you’d usually reach for something sweeter, but want a little more edge.