Our Double maturation cognac combines traditional French Limousin oak ageing with at least six months in new American oak casks. This process creates a golden spirit with tropical aromas of coconut and pineapple, complemented by notes of vanilla, cocoa, and nuts. The palate reveals the aromatic intensity of American oak balanced by the smoothness of Limousin oak, resulting in a fruity and gourmet profile.

Brings some tropical pineapple and creamy coconut notes you'd never get from traditional French barrels! Young at just two and a half years, yet the double maturation process adds unexpected depth with chocolate-covered raisins and toasted nuts balancing that fruit-forward character. We love how the oak influence bridges the gap between bourbon drinkers and cognac purists. Perfect for anyone who wants something different from their brandy.